Fig & Olive: The Cuisine of the French Riviera
- 8 AED
Laurent Halaszäó»s Fig & Olive restaurants have seduced diners with fresh, seasonal ingredients and the best olive oils for the past decade. Raised in Mougins, in the South of France, Halasz was inspired to bring the vibrant flavours and convivial atmosphere of his motheräó»s kitchen and the cuisines of the French Riviera to locations across the United States.
- ISBN: 9781614284567
- W 9.6 x L 11.29 x D 1.1 in
- 200 pages, 100 illustrations
- Spiral-bound hardcover
Same Day Delivery: We offer Same Day Delivery across Dubai, Abu Dhabi, Sharjah and Ajman on orders placed before 11am.
If you place your order during weekends (Friday, Saturday) and public holidays, your order will be processed and delivered on the next working day.