Fig & Olive: The Cuisine of the French Riviera

AED 200

In stock


    • 8 AED
SKU: 9781614284567 Category: Tags: ,

Laurent Halaszäó»s Fig & Olive restaurants have seduced diners with fresh, seasonal ingredients and the best olive oils for the past decade. Raised in Mougins, in the South of France, Halasz was inspired to bring the vibrant flavours and convivial atmosphere of his motheräó»s kitchen and the cuisines of the French Riviera to locations across the United States.

  • ISBN: 9781614284567
  • W 9.6 x L 11.29 x D 1.1 in
  • 200 pages, 100 illustrations
  • Spiral-bound hardcover
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